ABOUT misu bakery
Hello! I'm Manyan Zhang, the founder and baker behind MISU bakery.
My journey into baking began with a simple desire to create breads that bring comfort and joy.
Each product is a reflection of my dedication to quality and my love for the art of baking.
Before embarking on this culinary adventure, I spent five years as a makeup artist in the wedding industry.
Transforming brides on their special day taught me the importance of detail, patience, and the pursuit of beauty.
Now, I channel that same passion into every loaf and pastry I create.
At misu bakery, I believe that baking is more than just combining ingredients—it's about crafting experiences that warm the heart and delight the senses.
From the delicate swirl of matcha cream rolls to the golden crust of sourdough bread, each item is handmade with love and care.
Join me in celebrating the art of baking, where every bite tells a story of transformation, passion, and the simple joy of sharing delicious moments.